1 pork
You must cook it well before you can eat it. You should choose pork belly with tender ribs, waist and buttocks and a little fat, so that the roasted meat will not be too dry, and tenderloin can also be used.
2. Beef
You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat for roasting, and beef should not be roasted until it is fully cooked, which will destroy the tenderness of the meat. Beef chest and beef tenderloin can also be used, and they are fat and thin when worn.
3. Chicken
Any part is a good material for barbecue. Before barbecue, if you soak it in lemon water and sprinkle some starch, it will make the meat more tender. In addition, semi-processed chicken wings, chicken fillets and chicken gizzards are also the stars on the barbecue.
4. Vegetables
Corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, cauliflower, taro, yam, garlic, eggplant, zucchini, leek, cabbage, beans, green pepper, mushrooms, cucumber, kelp, spinach, lotus root, papaya, asparagus, pumpkin, etc., can be mixed with salad.
5. Fruit
Banana, pineapple, apple, pear, cantaloupe, citrus, sugarcane, durian. When the fruit skewers are heated, it is necessary to master the heat, so that the surface can be slightly browned, so that the fruit will remain juicy. Finally, it can be better to pour some honey or yogurt.