There is generally no difference between flower and fish glue. Flower gum and fish glue are the same, no difference, just a different name. Fish glue, or fish maw, is the dried product of various fish swim bladders. It is known for being rich in gelatin, also known as flower glue. Fish maw is rich in collagen, amino acids and other nutrients. When consumed, it can play a role in beauty and skin care, tonifying the kidney and essence, and improving immunity. Eating a little flower gum in moderation will not lead to weight gain. Although nutritious, the fat content in flower gum is very low, and the main component is a sticky gel with high protein and polysaccharide content. The protein content in chewing gum is as high as 84% and the fat content is only 0.2%. It is a high protein and low fat food, so people who are on a diet can consume it without worry. Gum is not suitable for people who are sick with colds and fever, because when you are sick, all the body functions are not very good. Eating gum at this time will increase the burden on the body.