Beef congee recipe for the whole family
Beef congee recipe for the whole family, beef congee can be said to be very rich in nutrients, it is fresh beef and rice together with the congee, can be used as a baby's complementary food, but also as a senior citizen's breakfast or dinner. Here is the beef porridge recipe family.
Beef and spinach porridge steps
Beef cut into 1cm thick slices, both sides with the back of the knife cut chopped until loose
And then use the blade to cut a few times, minced beef on the cut
Spinach washed clean, put into the boiling water and slightly boiled. Drain and chop
Wash the rice, add water to the pot, boil over high heat, pour in the rice, boil and then switch to low heat and simmer for 60 minutes
Minced beef, add a little salt and marinade for 5 minutes, and then pour it into the cooked congee
Pour in the chopped spinach, and then add the oil, salt, and white pepper to taste
Pour the spinach, then add the oil, salt, and white pepper to taste.
Tips
Ingredients Figure
Beef cut into pieces, add ginger and scallion blanching.
White radish cut into pieces. Broccoli stalks peeled and cut into pieces.
Salt the diced radish and broccoli.
Wash the blanched beef and the glutinous rice.
When the soup pot boils, put the beef and rice in the pot. Large fire to boil and then turn to small fire slowly . Cook.
It takes about forty minutes to an hour, ten minutes before the porridge is fully cooked, open the pot and add the cleaned diced radish, turn off the heat and add the chopped parsley, add salt to taste.
Stir evenly to eat.
Tips
The beef and lamb used to cook the porridge must be blanched, so that the porridge does not smell fishy, and the finished product is also very beautiful.
Broccoli stalks are ingredients that just happen to be there, they are used, and can be replaced with green bamboo shoots is also good.
The white radish needs to be cleaned after salting, so that the radish tastes sweet and has no strange flavor.
This meat congee is usually seasoned with just the right amount of salt, and if you like, you can use part of the broth instead of water to make it taste better.
You can also add a small amount of pepper to flavor.
How to make beef porridge
Prepare the ingredients.
Amoy rice.
Boil the water pot, sprinkle in rice, and simmer the porridge over medium-low heat.
Cut the beef into large pieces, season with salt, olive oil, cornstarch, pepper, ginger powder and chicken essence.
Mix well and marinate.
Put the marinated beef slices into the boiling hot porridge to cook and sprinkle with chopped green onion.
Tips
Cook a large amount of congee, you can change to a larger pot, the congee should be cooked until the rice grains blossom, soft and glutinous, the taste will be better
This is the best way to make the congee.