Teach you how to identify the real eggs to identify the real eggs
The first step
First observe the appearance of the general real eggs near the end of the big head there is a circumference of the traces, a little bit similar to the Arctic Circle kind of shape. But do not look closely is not visible, so watch carefully. Fake eggs, that is, artificial eggs do not have this circle.
Step 2
Smell the eggs. Real eggs have an eggy odor, and fake eggs smell like lime.
Step 3
Pick up and shake. A real egg that has not spoiled will not feel like it's shaking internally when you shake it casually. Fake eggs don't move internally when you start shaking them, but the inside will wobble after a few more shakes
Step 4
After cooking, look at the top of the egg shell to see if there's that big air bubble, and if there isn't, it's a fake egg.
Teach you four strokes to identify real eggs
A, if it is a real egg, feel the appearance will be more dirty; if it is an artificial egg, the shell will be very uniform, very clean. In addition, and then look at the light, real eggs are not as transparent as fake eggs.
Second, if it is a real egg, smell will have a fishy odor, fake eggs do not have a fishy odor
Third, the real eggs in the process of shaking, water, egg white and yolk are mixed together, there is no very loud sound, fake eggs because there is water in the inside, and therefore shaking will be more loud some.
Four, real eggs in the raw when cracked, you can see the eggshell membrane has a crack-like lines, this line in the boiled eggs after cooking disappeared, fake eggs can not do it. After the real eggs are cooked, the yolk peeled powdery, fake eggs gelatinous.