Radish is a cruciferous herb, also known as radish, and its seeds, fresh roots and leaves can be used as medicine. Radish is flat and slightly cold, and has the effects of clearing away heat and toxic materials, removing blood stasis, invigorating stomach, promoting digestion, resolving phlegm and relieving cough, promoting qi circulation, promoting fluid production, quenching thirst, tonifying middle energizer and calming nerves.

Radish contains more riboflavin, calcium, iron and phosphorus than pear, orange and apple, especially vitamin C, which is 10 times higher than apple and 18 times higher than pear, so it is called "radish is better than pear".

Radish leaves have the effects of promoting digestion, regulating qi, resolving phlegm and relieving cough, clearing away lung heat and relieving sore throat, removing blood stasis and reducing swelling. Indications: food stagnation, abdominal distension, acid swallowing, hiccup, diarrhea, dysentery, sore throat, expectoration, hoarseness, swelling and pain of women's breasts, breast obstruction and injury.