Chen Yucheng, a native of tengxian, Guangxi, joined the jintian uprising led by Hong Xiuquan at the age of 14. He has been fighting with the Taiping Army for a long time and has repeatedly made meritorious military service. In the fourth year of Xianfeng in Qing Dynasty, he led the Taiping Army to conquer Wuchang City, an important town in one fell swoop. Later, he and Qin Richang defeated the prefect Kong Guangshun in Yingshan and beheaded the general Zarafen in Suizhou. The Taiping Army in Chen Yucheng was invincible, and the Qing army was terrified. Soon, he was awarded the post of prime minister by the heavenly king Hong Xiuquan. In the following years, he fought everywhere and broke through Jiangbei Camp, the main force of the Qing army, several times, effectively defending the security of Tianjing, and was awarded the position of former army commander by Tianwang.
1858, Chen Yucheng led the Taiping rebels to a decisive battle with Xiang, another main force of the Qing army, in sanhe town, Hefei, Anhui. The young commander-in-chief took the lead and rushed into the enemy line. Encouraged, all the soldiers of the army fought bravely to kill the enemy. Taiping Army is like Howard Duck. After several days of hard work, the Xiang army in Danielle was completely wiped out and the unfavorable military situation in China's later period was completely reversed. King Hong Xiuquan awarded Chen Yucheng the title of "King of England" in recognition of his brilliant exploits. This is the famous Taiping Army's "Three Rivers Victory" in history. Chen Yucheng's great achievements will go down in history forever.
King Chen Yucheng's army takes good care of the people. Wherever he goes, he has strict military discipline and no crime in autumn. Sanhe town people support.
To protect the Taiping Army, in the hardest days of fighting, every household gave food and drink to the Taiping Army soldiers. During this period, "Sanjiang Zongzi" was the favorite of Taiping soldiers. Later, Chen Yucheng and Taiping Army traveled all over the south of the Yangtze River.
In Jiangbei, the good reputation of "Sanjiang Zongzi" has also spread all over the country, and its reputation has not diminished.
Sanhe zongzi is like a curved moon. Gold. Gold. Its skin is crisp, the inner layer is soft but not sticky, and the dumpling stuffing is fresh and tender and easy to bite.
Going down, the fragrance is overflowing. It is fragrant with oil, crispy, rice and white rice and shrimp. Just out of the pot, the zongzi was put into the plate vertically and placed in a circle, like A Jin Chrysanthemum in full bloom in autumn, emitting a burst of fragrance that people could not bear to touch but were salivating.
Constantly. Every year, Sanhe Zongzi is also on display at the Food Festival! It is like a beautiful scenery, attracting diners from all directions.