I'm a chef, and chefs have a taste. Let me introduce my method to you.
Boiled sliced meat is a common representative dish in Sichuan. If you can't buy Sichuan pepper and pepper, you can't make a good taste. Sichuan pepper is fragrant but not spicy, and it tastes different. Next, I will share with you the authentic boiled meat I made.
(cook the meat)
Materials and practices:
Pork tenderloin 500g, rape 250g, pepper, pepper, Sichuan bean paste, onion, ginger, garlic, coriander, salt, chicken essence and soy sauce.
first step
Cut pork tenderloin into pieces, put it in a plate, add water and edible alkaline noodles, and soak for half an hour. Drain water, add eggs and corn starch and mix well for later use. salty
Second step
Wash the fresh rape, cut it into sections for later use, stir-fry the oil pepper sections in a pot and pour them into a basin for later use.
Third step
Heat the pot, add pepper and pepper, stir fry, pour into the pulverizer, mash and put into a bowl, add oil to the pot, heat it, pour pepper, stir well, sprinkle sesame seeds and make pepper.
Fourth step
Pour the right amount of oil into the pot, saute the Sichuan pepper, add the pepper segments, onion, ginger and garlic, season and cook for 2 minutes, remove the residue and put it into the meat slices. After cooking, thicken it, put it into rapeseed, add prepared pepper, onion, ginger and garlic, pour in burnt pepper oil, and sprinkle with onion and coriander. Serve.
(hint)
This is the key to making boiled meat slices. The meat slices soaked in edible alkali are tender and delicious, and the homemade pepper plays a role in improving the taste. If you master these points, it will be delicious. I hope it helps you.
trait
Delicious, tender, rich in red soup, an artifact to eat.