1, it is necessary to cook chicken legs in cold water, because cooking chicken legs in cold water can better remove impurities and blood, and at the same time, it can better reduce the fishy smell of chicken legs.

2. When cooking pork, beef and other parts of chicken, priority should be given to boiling in cold water, because most meat ingredients are boiled in cold water to better remove the bloody smell and fishy smell.

3. drumsticks are very common food in our life. Rich in nutrition, it can be braised, boiled and fried. We can get protein, calcium, iron and vitamins by eating it.