The meat quality of chicken breast meat is not as good as that of chicken leg meat, and it doesn't taste good when eaten in the mouth. If you make kung pao chicken with chicken leg meat, you can make the kung pao chicken more delicious. However, the fat content of chicken leg meat is very high, so it is not recommended to eat too much chicken leg meat. Kung pao chicken was once a famous imperial dish, and then it spread to the people and won the public's love.
Making kung pao chicken requires not only chicken, but also peanuts. It should be noted that peanuts should be soaked in warm water in advance, about 1 hour, until it peels, and then taken out and fried in an underwater oil pan, so that the fried peanuts are more brittle, and finally drained to dry. Then clean the chicken, cut it into square cubes, put it into a bowl, add ginger slices, a little cooking wine, salt and starch, and marinate it for 10 minute to make the meat more tender.
Generally speaking, the standard of kung pao chicken will only add onions, ginger, garlic, peanuts, etc., without adding other accessories, otherwise it will affect the taste of kung pao chicken, resulting in the kung pao chicken that is not delicious.