Beef brisket with tomatoes

Materials:

Tomatoes, potatoes, beef brisket, scallions, cooking wine, soy sauce, sugar, salt, star anise, ginger, garlic, vegetable oil, tomato sauce

How to do it:

1. Boil the water in the pot, then scald the raw beef brisket by cutting into cubes, and then fish out the froth, and then put it into pressure cooker or rice cooker. rice cooker, into the brisket blocks, and then pour in cooking wine, soy sauce, scallions, ginger, star anise, as well as just missed the brisket water, cover the pot and simmer until rotten

2, simmering rotten brisket out of the pot of soup filtered out of the scallions, ginger, star anise and set aside, at this time, the tomatoes and potatoes are cut into hobnail shape

3, the pot of oil, shallots stir-fried aroma

4, pour into the tomatoes, potatoes, stir-fry over high heat

5, then add the brisket, stir-fry, add just filtered beef broth, and then add the right amount of hot water, high heat boil and then turn to medium heat and simmer for a while

6, cook for 15-20 minutes, to be softened by the potatoes, and then add the appropriate sugar, salt to taste, and then out of the pot can be