The cutting method of radish and butterfly flowers is as follows:

1. Cut the carrot diagonally and cut it off about 1.5cm away from the diagonal cut surface. Remove any excess carrots and cut wavy lines into the remaining carrots. Cut about a third of the way through and cut out two thin slices without cutting in between. Cut out the tentacles with a slight arc on top without cutting them off. Cut the side strip to about half way.

2. Then pinch the bottom, press the wings to both sides, and turn the bottom up, and the butterfly is ready. Following the above steps, you can cut out another butterfly. Putting the two butterflies together can increase interactivity. If you want to add more color, cut different colored butterflies on the carrots. Finally, you can use a knife to carve some patterns into the carrot to add detail and texture.

3. Another method is to make a three-dimensional butterfly. After cutting it into a wavy shape, bend each slice downward to make the entire radish butterfly flower look more three-dimensional. Some small holes can be carved into each sheet to increase the three-dimensional effect and beauty. If you want to make the pansies more beautiful, you can carve some patterns into them.

4. Use a carving tool to carve some small round holes between the slices to make the entire radish butterfly flower more vivid and beautiful. You can sprinkle some fine salt on the radish butterfly flowers to increase the taste and flavor. If you want to add some decoration, you can use coriander or vegetable leaves to make a garland and put it under the radish and butterfly flowers to increase the beauty.

5. You can combine radish and butterfly flowers with other ingredients to make more beautiful dishes. For example, you can use radish and butterfly flowers in cold salads, or use ingredients of other colors to create a more layered platter. If you want to make radish pansies more delicious, you can add them to soups or as a garnish in salads to add color and texture.

The precautions for cutting radish and butterfly flowers are as follows:

1. Cut the carrot into cylindrical shapes and control the thickness. Remove any excess carrots and cut wavy lines into the remaining carrots. Cut about a third of the way through and cut out two thin slices without cutting in between. Cut out the tentacles with a slight arc on top without cutting them off. Pinch the bottom, press the wings to both sides, and turn the bottom up.

2. When cutting radish and butterfly flowers, pay attention to maintaining the uniformity and shape integrity of the slices to avoid cracks or damage. When carving small round holes, pay attention to the precision and depth. Don't carve too deep to avoid cutting through the thin layer. If you want to make the radish butterfly flower more vivid and lifelike, you can slightly carve some lines on the slice to increase the three-dimensionality and realism.