Dry-fried spicy pork lungs

Ingredients: pork lungs, green peppers, shredded dried red peppers, and edible oil.

Ingredients: 1 pig lung, 1 green pepper, a little shredded dried red pepper, a little cooking oil

Method:

1. I bought cooked pig lung. Friends who want to buy raw food and stew it by themselves can also buy raw food and process it at home. Because what I bought was cooked food, the flavor was naturally there. No need to add other seasonings.

2. Cut the ingredients into slices

3. After the pot is hot, pour in oil and stir-fry the sliced ??lungs.

4. After the skin is slightly dry, pour in a little cooking oil. Continue to stir-fry.

5. Add green pepper shreds

6. Add dry red pepper shreds

7. Fry the lungs until slightly dry. Because it is stir-fried.

8. Delicious dry and spicy pork lungs are ready.

Pig lung nutritional value:

Pig lung can nourish the lungs, moisturize dryness, relieve coughs, and can be used to treat lung deficiency, shortness of breath, chronic cough due to lung deficiency, tuberculosis and other diseases; it can strengthen the spleen and Stomach, used to treat and relieve symptoms of loss of appetite, weak spleen and stomach, diarrhea and diarrhea;

Pig lungs also contain protein, carbohydrates, fats, vitamins and a variety of minerals, which can supplement the body’s various Nutritious, suitable for people with weak body and weak Qi and blood.

However, if pig lungs are not cleaned cleanly, toxins can easily accumulate and there is a risk of poisoning. Moreover, pig lungs must be cleaned carefully before eating.

Pig lung contains a large number of nutrients necessary for the human body, including protein, fat, calcium, etc. Pig lung is sweet and slightly cold, and has the effects of relieving cough, replenishing deficiency, and nourishing the lungs. Eating it can nourish the lungs and relieve coughs. It is recommended not to eat pig lungs with white cauliflower and caramel. Eating them together will cause abdominal pain and vomiting.