The preparation method of Xu Mu meat is as follows:

Ingredients: pork, cucumber, carrot, fungus, egg.

Ingredients: oil, garlic slices, onion, ginger, starch, delicious, salt, oil, delicious, sugar, vinegar, salt and starch.

1. Slice cucumber and carrot for later use.

2, fungus soaked in advance for use.

3. Slice pork, add starch, umami, salt and oil, and marinate for 15 minutes.

4. Add delicious food, sugar, vinegar, salt and starch into the bowl and mix well for later use.

5. Slice onion, ginger and garlic for use.

6, pour the right amount of oil into the pot, pour the egg liquid and heat it and fry the eggs for later use.

7. Heat hot oil in another pot, add onion, ginger and garlic until fragrant, add meat slices and stir-fry until discolored, add fungus and stir-fry evenly, add cucumber and stir-fry evenly, and add carrots and stir-fry evenly.

8. Stir-fry the scrambled eggs before pouring, and finally pour in the juice and mix well.