Dough: 230 grams of glutinous rice flour, 60 grams of refined flour, 20 grams of fine sugar, 5 grams of wormwood powder, 230 grams of boiled water, stuffing: salted egg yolk 10, pork floss 100, salad dressing 100, 200 grams of bean paste stuffing and 250 grams of bean paste.

2. Practice:

(1) glutinous rice flour+sodium sulfate+fine sugar, mix evenly, add boiling water to wormwood fine powder, stir quickly to melt, and pour into the mixed powder. To cook this dish in groups, you must prepare enough disposable gloves and keep your hands clean at all times. Divided into about 30g, this recipe can be made 18. Decorative dough is also good, remember to cover it with plastic wrap all the time, which is easy to dry.

(2) The yolk packed in vacuum is not as good as salted duck eggs.

(3) the egg yolk is crushed.

(4) Add the floss and salad dressing. The amount of dental floss can be adjusted according to your own hobbies, and the degree of dryness and wetness is different.

(5) Divide about 25g of bean paste and honey beans into one portion and 30g into one portion.

(6) When packing, you can slowly tighten it with a tiger's mouth. A person can't do it, and he can't shoot that step well.

(7) The same is true for bean paste stuffing.

(8) The decorative dough is rolled flat and pressed out with a mold.

(9) Pad with oil paper.

(10) Boil the water and steam it for 10 minute, then turn off the fire and simmer for 2 minutes.

(1 1) Don't wrap it in plastic wrap after steaming. The front is hot and sticky. Cool it down a little. It's too long. After a long time, the skin will dry. You can brush it with cooked oil (tasteless corn oil is better), or wrap it with plastic wrap when it is cold enough to be non-sticky and not too dry (try more).