Ingredients: 1 egg

Accessories: a little sesame oil, a little salt, a little cold boiled water and a little chopped green onion

Step 1: Prepare the required materials.

step 2: beat the eggs into a bowl and break them up with an egg beater.

step 3: add a little salt and continue to disturb evenly.

step 4: then add an appropriate amount of cold boiled water.

step 5: continue to disturb evenly.

step 6: sieve the disturbed egg mixture.

step 7: sieve for the second time, and the eggs will become smoother after sieving twice.

step 8: skim the foam with a small spoon.

step 9: then cover with plastic wrap and steam for about 12 minutes.

step 1: take it out and sprinkle with chopped green onion.

step 11: mix sesame oil and soy sauce evenly with a small spoon and pour in egg custard.

step 12: finished product.