The difference between asparagus and bamboo shoots is that asparagus, commonly known as Gracilaria lemaneiformis and Gracilaria lemaneiformis, is a perennial herb of Liliaceae, and its tender stems are used as vegetables. Bamboo shoots, also known as bamboo shoots, are young shoots of evergreen plants in Gramineae, which are generally divided into bamboo shoots, winter bamboo shoots and whip bamboo shoots.

Asparagus, also known as exposed bamboo shoots and Gracilaria lemaneiformis, is not a tender bud of reed, so it is named because of its mushroom shape. Delicious and fragrant, soft and delicious, it can stimulate appetite and help digestion, and is known as one of the top ten famous western dishes.

Bamboo shoots are sweet, slightly cold and non-toxic. They have the effects of clearing away heat and resolving phlegm and treating thirst. Bamboo shoots are also low in fat, sugar and fiber. Eating bamboo shoots can promote intestinal peristalsis, help digestion and eliminate food accumulation.