Crab

1800g

Salad oil

500g

Ginger

50g

Garlic

50g

Onion

50g

Pepper

15g

Dried chili

25g

Peppers

15g

Dried chili peppers

25g

Dried Bell Pepper

25g

Cinnamon

10g

Angle Anise

4pcs

Salt

Moderate

Chicken Essence

Small Spoon

Maintaining Wine

80g

Seafood Sauce

Large Spoon

One tablespoon

Red Chili Powder

One tablespoon

Spicy

Flavor

Stir-Fry

Process

Three Quarter of a Minute

Time Consumption

Ordinary

Difficulty

How to make Spicy Crab Step-by-Step

Spicy Crab p>How to Make Spicy Crab:1

1 Turn the crab belly side up and peel off the soft cover on the bottom first.

How to make spicy crab:2

2Then turn over and peel off the large shell cover on the front, remove the white of the gills and the hairy edges on the sides with your hands, skim off the two large crab pincers, tap out the crack with the back of a knife, and then split the body in two.

Spicy crab practice steps: 3

3 ginger slices, garlic peeled, green onions cut diagonally into long slices, peppercorns, dried bell peppers, cinnamon, star anise to the bowl standby.

Spicy crab practice steps: 4

4 frying pan pour more oil, high heat until 80% hot.

How to make spicy crab:5

5In Step 3, add the ingredients and sauté.

How to make spicy crab:6

6When the color of the ingredients in the pot becomes darker, add the peeled crab and stir fry.

How to make spicy crab:7

7For about 5 minutes, add salt, chicken essence, and pour in cooking wine.

How to make spicy crab: 8

8 Mix a large spoon each of seafood sauce, spicy sauce and red chili powder into the sauce.

How to make spicy crab: 9

9 Add to the pot.

How to make spicy crab: 10

10 Add a small amount of water, stir-fry evenly, cover the pan with a lid and smother over low heat for 5-10 minutes.