Miniature steaming and baking machine VS steaming oven, which is more time-saving? Steaming machines are now mainly divided into desktop steaming machines and embedded steaming machines. The steamer has the functions of a steamer and an oven, and having a steamer is equivalent to having two functions of steaming. Steaming and baking can be operated independently without interfering with each other. Pure steaming, pure baking, or cooperative operation.

For example, steam before baking, steam while baking and so on. This helps people to ensure the diversification of food in their daily diet and enables us to achieve a balanced diet. So what's the difference between a micro-steamer with only one word "micro" and it? Literally, the micro-steaming and baking machine is a new type of intelligent kitchen appliance which integrates the functions of microwave oven, steamer and oven.

Actually, they are very different. The technology of micro-steamer is still immature, and the steamer has been used for many years! Compared with the steaming oven, the micro-steaming and baking machine should be faster than the steaming oven! But it won't be much faster, because the micro-steamer technology is not mature enough and has not been widely used in the market, which shows that it still has some shortcomings. The existing problem is probably that there is no advantage in using time compared with steaming oven.

However, we all know that this smart product is developing rapidly, and there will definitely be mature technology in the near future. There will definitely be more time-saving and more convenient intelligent machines than steaming ovens and micro-steaming and baking machines. However, the micro-steaming and baking machine also has many advantages, and the micro-steaming and baking machine saves space. It is very suitable for many small-sized residents in society. This micro-steaming-baking integrated machine can be embedded in the wall without occupying a large area of the kitchen.