Ingredients for making braised pork ribs:

1.5 kg of pork ribs.

30 grams of refined salt, 10 grams of MSG, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, and 10 grams of aniseed.

Detailed steps for making braised pork ribs

1. Chop the pork ribs into 4 cm long sections, blanch them in boiling water, and then wash them with clean water.

2. Put the ribs into the pot, add 3 kilograms of water, boil, add green onions, ginger slices, aniseed, refined salt, cooking wine, turn to low heat and simmer for about 1.5 hours, add MSG Serve.