Northeast rural banquet menu pays attention to:
In rural wedding banquets, dishes are not as exquisite and gorgeous as hotels, and they pay too much attention to appearance. Wedding dishes in rural areas should be full, and the names of dishes should be auspicious and festive, which not only has a lively picture but also has a beautiful meaning. Let's see what's particular about the rural menu.
1, the number of dishes must be even.
In the rural wedding customs, the dishes of the wedding banquet are even, usually ending with eight or six, symbolizing wealth and smoothness. Ten dishes symbolize perfection, and twelve dishes represent the happiness of the month. People think this is more auspicious and has the meaning of yes man.
2. The name of the dish is festive and auspicious
The names of dishes at rural wedding banquets are chosen with auspicious meanings as far as possible to express blessings and good wishes to the couple. For example, the name "red robe adds happiness" will be used to buckle meat; Jujube longan lotus seed peanut soup will be named "early birth"; The pork belly with ginkgo in soup will be named "grow old together" and so on.
3. Taste varies from region to region
The taste of rural wedding banquets is mainly determined according to the tastes of various places and regions. Sichuan cuisine (commonly known as nine bowls) is served in rural areas of Sichuan, Hunan cuisine is served in rural areas of Hunan, and local cuisine is served in Shanghai. In a word, the taste of wedding dishes is very local and must be accepted by most guests. If guests can't eat spicy food, get a table of spicy food banquet, I believe guests can't get chopsticks; On the contrary, if you are a Sichuanese who is not spicy and unhappy, I believe you will not be popular if you get a list of dishes on a table.
4. Main materials
The main dishes of rural wedding banquets in China are several basic items: chicken, duck, fish, pork and hoof. Not only that, from the fancy of dishes, cold dishes, hot dishes, soup, snacks and fruits are also essential.
5. Respect local customs
Rural wedding banquet menu should also pay attention to local customs, remember local taboos, which are all necessary to pay attention to when drawing up the menu. We should also respect the habits of our guests. Some guests are vegetarians, or people who need to be taken care of for physical reasons. We should ask them clearly in advance, and if we can prepare independently, we should stop preparing for poison. Of course, there are many guests, and it is impossible to ask them one by one. After all, it is necessary to follow the tastes of most people.
Recommended menu for rural wedding banquets in Northeast China:
Menu one
1, (Dragon Emperor presents colored rolls)-Fried durian rolls
2, (red robe adds festive)-buckle meat
3. (Blessed as the East China Sea)-Steamed sea fish
4. (Emerald is full of gardens)-Flower Mushroom Xiaotanglai
5. (Magpies bring good news)-Beautiful sparrows
6, (always happy and United)-eight treasures rice
7, (a hundred years of harmony)-Lianzi Lily syrup
8. (Ruiguo Chengxiang)-Fruit
9. (Happy)-Happy Candy
Menu 2
1, steamed ginger elbow, braised chop suey, salted boiled pork, steamed pork with rice flour, braised pork, steamed eggs, braised pork slices with fresh bamboo shoots, shredded broth and glutinous rice. Or steamed chowder, braised chicken, meat with sand, whole duck with silk, crispy meat, steamed elbow, salted boiled rice, braised fish and glutinous rice.
2. Cold dishes: medium dish (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus cabbage and salted peanuts).
3, hot to eat: stewed mullet eggs, stewed chicken mushrooms, water-slippery meat slices, stewed lily soup.
4. Nine bowls: chop suey with shredded pork, salted pork with streaky pork, stewed pork with bamboo shoots, chicken with pepper, stewed pork, steamed sweet and boiled pork, stewed peas with meat, steamed pork with rice flour, and steamed elbow.
5, soup: butterfly roll, crispy meat with silk soup