Soybeans can be cooked with carrots to cook braised pork

Soybean Braised Pork

Recipe Introduction Braised pork is the most popular and the most friendly. I have loved eating the braised pork cooked by my mother since I was a child. I was very picky at that time and would never eat fat meat, but I loved the soft and waxy skin. My father would always patiently pick off the fat meat with chopsticks and separate the lean meat and Give me the skin. At that time, everyone was not rich and could not eat meat every day, so the braised pork was even more delicious. There are many ways to make braised pork, and there are many variations of the dishes cooked in it. One of my favorites is the one with soybeans. I like to scoop a spoonful of braised beans and gravy and eat them with rice. Almost every time I eat it, my mouth is full of oil. , the bulging belly stopped. My parents are happiest when I can eat a big bowl of rice at once. I have made braised pork many times, but I have never cooked it with soybeans. I don’t know why that day, but I really wanted to eat it, so I told Xiaobao, I will cook the braised pork with soybeans for you. Xiaobao is happy as long as the meat is meat. , of course I agree.

Ingredients

Semi-fat and lean meat with skin, soybeans, bean paste, sugar, ginger, garlic, dried chili, grass fruit, cinnamon, soy sauce, salt

Method

1. Wash the semi-fat and lean meat with skin and a little water and cut into cubes. Soak the soybeans in water.

2. Put a little oil in the wok, add sugar and stir-fry until brown, then add the meat pieces and stir-fry until brown.

3. Add an appropriate amount of bean paste and stir-fry evenly, then add an appropriate amount of water, soy sauce, salt, garlic, ginger, dried chili, grass fruit, cinnamon, and a little sugar (optional). After the water boils, turn to medium-low. Simmer until the meat is tender.