More likely to get drunk: mainly because white wine and beer are different nature of wine. White wine is distilled wine, beer is fermented wine, so the composition of the two kinds of wine is not the same. White wine is mainly ethanol except for a small amount of heterohydric alcohol oil, while beer contains many ingredients such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidant substances such as polyphenols, and there are a number of substances that can promote the absorption of ethanol. So white wine and beer mixed drinking, more easy to get drunk, and the final degree of difficulty is significantly greater than the drunkenness of a single drink, so that the drunkenness comes early, causing dizziness, nausea, vomiting and so on, and even cause other symptoms of poisoning.

More likely to vomit: drinking once to vomit, that the stomach can not stand, in the long run, easy to cause gastritis, and white wine beer mixed drink, people are more likely to vomit, imagine, the stomach first accepted the white wine immersion, and then, and then come to a few bottles of beer, the stomach is likely to be difficult to withstand.

More likely to get liver cancer: the last one is proved by experiments, and the harm of liver cancer, I believe I don't need to say more, at present, it can be said that it is difficult to cure, therefore, drinking friends, to pay attention to. Because although beer is a low-alcohol beverage, but it contains carbon dioxide and a lot of water, mixed with liquor, will accelerate the penetration of alcohol in the whole body, the liver, stomach and intestines and kidneys and other organs to produce a strong stimulation and harm, affecting the production of digestive enzymes, so that the secretion of gastric acid to reduce the gastric spasm can lead to gastric spasm, acute enteritis and cause bleeding, duodenitis and other symptoms, the cardiovascular hazards are also quite serious.