Tools/ingredients: cut a melon, shrimp skin, two eggs, salt, onion and blended oil.

1, cut a melon, peel and slice for later use.

2. Stir the eggs into egg liquid.

3. Shrimp skin for use.

4. Pour peanut oil into the pot. When the oil is hot, add the shrimps and stir fry.

5. Add the sliced melon and add a proper amount of delicious seasoning.

6. Add the right amount of water and boil the soup.

7. After the soup is boiled, add the egg liquid.

8. Stir gently after adding the egg liquid, and add appropriate amount of salt after boiling.

9, delicious winter melon soup out of the pot.