1. Boil the pumpkin leaves in cold water, take them out and put them in cold water.

2. Add a proper amount of water to the sweet potato powder and stir well. Fry the skin out.

3. Pumpkin leaves are juiced, cut into pieces, sliced into vermicelli and sliced into garlic.

4. add oil to the pot and heat it. Add pumpkin leaves and stir-fry a few times. Add garlic slices.

5. Add vermicelli and stir fry a few times, and stir fry with cooking wine.

6. Add the right amount of boiling water to cook, and then add the right amount of salt to taste.

7. Put the cooked dishes on a plate and the delicious food will be ready.