Practice 1
Ingredients: beef brisket 200g tomato 1 potato 1 coriander a little.
Seasoning: 2 pieces of Chinese prickly ash from star anise 1 2 pieces of ginger powder from young onion 1 3 tablespoons of soy sauce, a little salt and 2 tablespoons of soy sauce.
Steps:
1, cut beef into large pieces, and cut tomatoes into pieces.
2. Wash the beef, heat the oil in the pot, add green onions, ginger slices, cinnamon and star anise until fragrant, then add beef and stir fry.
3. Add soy sauce, white wine and salt, stir well, add appropriate amount of water, boil over high fire, and skim off floating foam. (the amount of soup should be filled at one time, not in the middle. If the soup is not enough, you can only heat the water or boiled water, and never add cold water in the middle. Otherwise, when the boiled meat meets cold water, it will easily make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. The meat will become hard and crusty, which is not easy to chew and swallow. After the soup is mixed, add some salt. )
4, turn to low heat stew 1 hour in this way, be sure to stew a little, if you have a pressure cooker, it won't take so long. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and put a coriander in the pot.
Practice 2
Ingredients: beef, tomato, potato, green pepper, salt, chicken essence, soy sauce, white pepper, black pepper and granulated sugar.
Steps:
1, material preparation, beef should be delicious in advance;
2. Fry the potatoes in the oil pan first, then add the beef and stir fry together.
3. Stir-fry until golden brown, add soup, add tomatoes and cook together. Continue to cook on medium heat for about 15 minutes.
4. Finally, add the green pepper, you can add soup again, and finally cook for 5 minutes on low heat.
Practice 3
Ingredients: 300 grams of tomato, 500 grams of sirloin and 30 grams of coriander.
Seasoning: green onion15g, ginger 5g, vegetable oil 20g, cooking wine15g, salt 3g and soy sauce 5g.
Steps:
1, peeled tomatoes, cut into hob pieces, and stir-fry with vegetable oil until soft;
2. Cut the onion and slice the ginger;
3. Cut the beef into pieces and wash it with boiling water;
4. Heat the oil in the spoon, put the onion and ginger slices to stir up the fragrance;
5. Cook cooking wine and stir-fry beef;
6, add salt, soy sauce, broth 1500 grams, boil with quick fire, cover with slow fire;
7, until the beef is cooked, add tomatoes and stew soft;
8. Add monosodium glutamate and sprinkle with coriander.
Practice 4
Ingredients: beef tomatoes, green onions and star anise.
Seasoning: light soy sauce, cooking wine, salad oil and salt.
Steps:
1, prepare all the raw materials.
2, beef cut into large pieces, tomatoes cut into pieces.
3. After 70% heat, add green onions and saute, then add beef and stir fry.
4, put in aniseed, put in the right amount of soy sauce.
5, the right amount of cooking wine, the right amount of salt, a sufficient amount of water, the fire to boil, leaving floating foam.
6, turn to low heat stew 1 hour in this way, be sure to stew a little, then pour in the tomato pieces, and when the tomatoes are cooked, turn off the heat and take out the pot.
I hope everyone will pay attention to these common practices, pay attention to their own diet, and pay attention to the choice of materials. In daily life, according to these ingredients, it is very simple to make delicious food. Usually, everyone needs to pay attention to some practices to avoid causing food to taste bad, so everyone should learn to cook.
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