Recipe:

Ingredients for the crust: 600 grams of glutinous rice flour, 60 grams of lard, warm water.

Ingredients for the filling of soup dumplings: 200 grams of black sesame seeds, 40 grams of lard, 60 grams of mash, 45 grams of granulated sugar.

How to make dumplings:

1. Prepare the filling, wash and drain the black sesame seeds, and put them into the pot and stir-fry.

2. open small fire slowly stir fry, stir fry until the black sesame seeds issued ZiZiZi ringing sound, black sesame seeds will jump up state, black sesame seeds on the fried good.

3. Put the fried black sesame seeds into the cooking machine into powder.

4. Pour in the lard, mash and sugar and mix well. Knead into a smooth dough.

5. Divided into ten grams of small dosage, put in a plate and put in the refrigerator freezer to set.

6. Put lard and a little warm water in the flour to make the dough!

7. Slowly work the dough into a smooth ball with warm water! You have to add in the dough powder little by little, and the dough should be as dry as possible.

8. Take about 20 grams of the smooth dough you just kneaded, and take about 20 grams of it into a steamer for 10 minutes to steam a cooked dough.

9. Put the freshly steamed cooked dough. Put it into the kneaded dough and knead it again to form a smooth dough. This is a very important step to remember! Although it is a little bit of trouble, the texture is completely different. The dough is a little bit tougher to work with, but the texture is completely different. If your hands are a little too sticky in the process of mixing the dough, you can put a little bit of oil and knead until smooth. You can put a little bit of oil and knead the dough until it is smooth.

10. Dough kneaded, very beautiful, and smooth and very delicate, covered with plastic wrap to rest for 30 minutes.

11. Roll the dough into strips and cut into small doses.

12. Wrap the dough in the sesame seed filling and slowly close the mouth to form a round dumpling. Sesame seed filling put into the refrigerator to shape take out the package is particularly easy to package! And not sticky hands, so convenient!

Soup dumplings cooking method:

The soup dumplings all wrapped. Put them into a pot of boiling water to cook. During the cooking process use the back of the spoon to slowly push the dumplings. When the dumplings float to the top, the dumplings are ready. I like to put a little bit of wine in the dumplings and cook them together.