Main ingredients

Cai fish about 2 pounds

Cai fish hot pot practice steps

1. Cai fish cut pieces, under the frying pan frying to both sides of the caramelized

2. To be Cai fish pieces are fried, with the remaining oil in the pot fried pepper grains, add a tablespoon of white wine (personally feel that the fish dishes with white wine than the use of wine aroma)

3. >3. pot add the right amount of boiling water, add the soaked mushrooms, high heat boil, turn to medium heat, during which according to personal taste discretionary salt

4. add lactone tofu. To be white soup, fish into the flavor, soup add appropriate amount of monosodium glutamate and pepper seasoning, put the parsley and goji berries. Transfer to the hot pot, you can enjoy the delicious!

Tips

The fish should not be too big, about 2 pounds. Shiitake mushrooms must be dry Shiitake mushrooms, soaked and cooked in the fish soup will be very fragrant! In addition, the cilantro is surely must not be left out Oh, can pressure fishy, but also can add fresh flavor