Episode 1: Breakfast: salmon and mint salad (with toast, buttered bread, Italian bread) Charles chose buttered bread

Morning tea: Royal Ceylon Black Tea

Dinner: Japanese rice bowl with wine (Tea: Italian black tea Dessert: Plum pudding? Meat pie) Merlin’s dessert is lemon meringue pie

Episode 2: Afternoon Tea: FORTNUM & MASON’s Darjeeling Apple Raisin Fragrant Pie and the special three-ball ice cream that I haven’t tried yet

Episode 3: Afternoon tea? : Orchid fruit cake black tea?

Episode 7: Breakfast: Creamy Fruit Pudding Cake

Episode 8: Breakfast: Baked Pudding made of blueberries, biscuits and black tea when soaking in the hot springs

Episode 9: Afternoon Tea: Devil Dog Steamed Bun Japanese Tea

Episode 10: Chinese Snacks

Episode 12: Birthday Cake for Dinner: Christmas Pudding

Episode 15: Curry Competition (Agni’s blue homard, a banquet of seven kinds of curry, Sebastian’s curry bread)

Episode 16: Morning tea? : Indian tea Dinner: Platter of roasted hare, red currant jelly and chives Wine pairing: Claret

Episode 21: Morning tea: Earl Gray tea

Dinner main course: Paris Filet Mignon Dog and Paris Grilled Filet Mignon

Episode 23: Dog Bone Shaped Biscuits

Part 2 Episode 2: Original Lunch: Shrimp Salad, Salmon Tower, cheshire cheese sandwich

Lunch: lobster with egg tart puffs, white pigeon meat made to look like the Pyrenees

Dessert: Red Mulberry Fresh Milk Mousse Part 2 Episode 3:

Afternoon Tea: Bamboo Fragrance Green Tea, Magnolia Snowflake Jelly

Part 2 Episode 4: Darjeeling Tea