Korean ginseng can be sliced by microwave heating for 2 minutes. Korean ginseng is a unique mountain ginseng in North Korea and South Korea. In ancient times, Korean ginseng was a particularly valuable offering, but in modern society, Korean ginseng is also a nourishing and health-preserving product that everyone likes very much. Korean ginseng has excellent functions of invigorating qi and blood, promoting fluid production to quench thirst, calming nerves and helping sleep. In addition, Korean ginseng also has a certain practical effect on treating diabetes.

The top Korean red ginseng has cricket stripes on the surface, hard texture, mirror luster, chrysanthemum stripes on the cross section, and is fragrant and bitter. The thicker the ginseng strips, the better the quality.

Edible method of Korean ginseng

(1) stew. Cut Korean ginseng into 2cm thin slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, put it in a pot and steam it for 4-5 hours before taking it.

(2) chewing. Chewing 2~3 pieces of Korean ginseng in your mouth is the simplest way to take it. It is refreshing, sweet and delicious.

(3) grinding. Grind Korean ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique, generally 1 ~ 1.5g each time.

(4) make tea. Slice Korean ginseng, put it in a bowl or cup [8U58 www.8u58.com], brew it with boiling water, cover it for 5 minutes and take it.

(5) soaking wine. The whole plant of Korean ginseng can be sliced into bottles and soaked in 50-60% Chinese liquor, and taken daily according to the situation.