It’s delicious! Reprinted several methods:
Mutton stuffing method 1
Materials
Mutton, carrots, ginger, onions, pepper, soy sauce, cooking wine, pepper, salt, Peanut oil.
Method
1. Soak the peppercorns in boiling water into peppercorn water, let cool and set aside.
2. Wash the mutton, cut it into small pieces, and then mince it. Slowly add pepper water during the chopping process.
3. Chop the ginger and green onions and add them to the mutton filling, pour in soy sauce and cooking wine and mix well.
4. Peel the carrots, wash them, slice them, blanch them in boiling water, and then chop them into fine pieces.
5. Put the mutton stuffing and carrot stuffing together, add salt, pepper and peanut oil and mix well in one direction.
Recipe 2 for mutton dumpling stuffing
Materials
Mutton, chives, minced ginger, minced green onions, eggs, Sichuan peppercorns, pepper, soy sauce, sesame oil, peanut oil, Salt, cooking wine, soy sauce.
Method
1. Wash the mutton and chop it into pieces, wash the leeks and cut them into fine pieces, and soak the peppercorns in boiling water to make peppercorns water.
2. Put the minced mutton in a larger plate, add minced ginger, minced green onion, salt, cooking wine, soy sauce, pepper, pepper water, eggs, and mix well in one direction.
3. Add sesame oil and peanut oil and mix well, then add chives and mix well.
Tips for making mutton dumpling stuffing
1. Mutton has a strong mutton smell. Adding Sichuan peppercorn water can remove the mutton, and minced ginger can also remove the mutton.
2. Chives should be added at the end. If there is no chives, you can use coriander or celery instead.
Recipe Three for Mutton Stuffing
Main Ingredients
500g mutton, 50g carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of pepper water, appropriate amount of sesame oil, oyster sauce Moderate amount.
Steps
1. Prepare ingredients.
2. Chop the mutton and green onions.
3. Heat the oil and let it cool.
4. Add the chopped mutton and green onions.
5. Add dark soy sauce, oyster sauce, sesame oil, pepper water and salt, stir and simmer evenly.
6. Grate carrots.
7. Chop into pieces.
8. Cut the coriander into thin sections.
9. Put carrots and coriander into the meat filling.
10. Stir evenly and the mutton stuffing is ready
Tips
1. Pair mutton and carrots to remove the mutton smell.
2. Add pepper water to the stuffing to make the mutton tender and delicious.
3. Add coriander to taste.
Recipe 4 for mutton stuffing
Ingredients
200 grams of mutton, 100 grams of green onions, 150 grams of carrots, 100 grams of pepper water, 30 grams of oyster sauce, 20 grams of peanut oil , 10 grams of sesame oil, 5 grams of salt, a little sweet noodle sauce.
Method
1. Preparation of Sichuan peppercorn water: add one or two orange peels to 10g of Sichuan peppercorns, pour 200g of water, boil and let cool, sift to get the Sichuan peppercorn water.
2. Pour peppercorn water into the mutton one by one and stir vigorously in one direction.
3. Chop the green onions into fine pieces, add to the mutton and mix well. Pour in oyster sauce and peanut oil and mix well.
4. Cut the carrots into thick slices and steam them until soft (you can also heat them in the microwave on high heat for 4 minutes).
5. Chop it into pieces and mix well with the mutton. Add salt, sweet noodle sauce and sesame oil and mix well. The mutton dumpling filling is ready.
Recipe Five for Mutton Stuffed Dumplings
Main Ingredients
Mutton stuffing, 2 radishes, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of Sichuan peppercorns , appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of sesame oil.
Steps
1. To make dumplings, you need to knead the dough first. Mix the dough with warm water and let it sit for half an hour. This is the time to prepare the filling.
2. Mince the mutton into mince.
3. Boil the peppercorns with boiling water.
4. Wash all the carrots, two green onions, a small piece of ginger.
5. Grate the carrots and chop them into small pieces, and chop the green onions and ginger into small pieces.
6. Let the pepper water cool and use a strainer to remove the peppercorns. Pour the pepper water into the mutton stuffing.
7. Add appropriate amount of refined salt
8. Add vegetable oil and sesame oil
9. Add light soy sauce and soy sauce.
10. Add all the chopped carrots, onions, and ginger into the mutton stuffing and stir in one direction.
11. Knead the dough, make the dough, and roll out the dough.
12. Put the stuffing in the middle of the dumpling skin and make the dumplings.
13. Boil the water to cook the dumplings.
14. Boil water three times and it’s ready.
15. Eat dumplings dipped in vinegar or vinegar and garlic, not to mention how delicious they are.
Recipe 6 for mutton stuffed dumplings
Main Ingredients
An appropriate amount of mutton, an appropriate amount of flour, an appropriate amount of pork, an appropriate amount of radish, 2 tablespoons of salad oil, and salt Appropriate amount of onion, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of light soy sauce, 1 tsp of sesame oil, appropriate amount of water.
Instructions
1. Pour the water into the flour several times at a ratio of 2:1 to water, and knead into a soft dough. Keep aside for later use.
2. Soak the mutton in water for a period of time to soak out the blood, rinse and cut into small pieces.
3. The ratio of pork to mutton is 3:7. Put the fat and lean pork and mutton cut into small pieces into a meat grinder and grind them into minced meat.
4. Soak a small amount of Sichuan peppercorns in boiling water. After cooling, skim out the Sichuan peppercorns, leaving only the Sichuan peppercorns water.
5. Pour half a bowl of pepper water into the meat filling 5-6 times, stirring while adding water.
6. Add light soy sauce, appropriate amount of salt, a small spoonful of sesame oil, and two tablespoons of oil to the beaten meat filling, and stir evenly.
7. Wash the radish, cut into shreds, chop into pieces, squeeze out the excess water with your hands, and put it together with the meat filling.
8. Chop the onion and ginger into mince and pour into the meat filling, stir together evenly.
9. Knead the dough after waking up, add the ingredients, and roll out the dough to make the stuffing.
10. Boil the dumplings after the water is boiled.