1, first of all, wash the loquat and prepare the sugar.
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2, the loquat one by one to peel and remove the nucleus, get clean.
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3. Only the pulp remains.
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4, put the loquat and the rock sugar into the pot and stir.
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5. Put in the water, and then cook on medium heat.
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6, continue cooking.
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7, cook for a period of time loquat becomes soft, continue to cook.
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8, simmering to thickening turn off the heat and continue to simmer
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9, boiled into a thick is almost.
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10, bottling, finished.
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