Ingredients: sheep bones; one yam; a dozen wolfberry berries; ginger, green onion, peppercorns.

How to make stewed yam and sheep bone soup?

1. Ginger, green onions, and peppercorns, as shown in the picture

2. Peel and cut a yam into appropriate sizes. If it is too small, it will melt easily

3. Put cold water into the pot , add the sheep bones, bring to a boil over high heat, and remove the foam

4. When the soup is clear, add yam and stew the wolfberry for half an hour

5. Complete