Ingredients: celery, shrimp, lily, pepper.

Production method

1 Shrimp in a bowl+shredded ginger+a little pepper+1 spoon of cooking wine, and marinate evenly 10 minute! Celery and red pepper are cut into sections obliquely, onion and garlic are cut for use, and some water starch is added for use.

2 Pour a proper amount of water into the pot, add a little salt, blanch the lily and celery respectively after the water boils, and let them cool for later use.

3 Add a little oil into the pot, and the onion and garlic will be fragrant. After adding the shrimps and frying them until they become discolored, add the red pepper and stir-fry for a few times, then add celery and lily+1 spoon soy sauce+a little salt, stir-fry quickly, and pour a little water starch to thicken the pan.