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How to make shredded mustard cabbage pickles?

Preparation materials: 5000g of mustard lumps, salt, moderate amount of sugar, MSG, chili oil, garlic, vinegar, soybean oil, sesame seeds.

1, the first step in the preparation of mustard lumps shredded, sprinkled with salt with the hands.

2, then use a knife to mince the garlic, put aside.

3, then pour into the basin appropriate amount of sugar, monosodium glutamate, garlic, vinegar, chili oil, soybean oil, cooked sesame seeds.

4, mix well with tools.

5, mix well and pour into the altar, cover and seal well, put the ventilation place 72 hours.

6, time to take out, so it is finished.