One, Mei Bei corn shrimp slip

1. Mei Bei boiling water in the pot to cook, stood at the edge of the pot and watched the opening of the fish immediately

2. Shrimp slip and corn stirred evenly, into the Mei Bei in the pot, medium-high heat for 10-15 minutes or so can be drizzled with soy sauce and chopped green onions, broken hot oil can be

Two, sticky rice chicken wings

1. Glutinous rice in advance of the overnight soaking, the chicken wings slashed, soy sauce / old soy sauce / cooking oil mixing glutinous rice

2. Chicken wings cut, soy sauce / soy sauce / cooking oil mixed with glutinous rice

2. soy sauce / soy sauce / oyster sauce / cooking wine / salt / ginger, marinated chicken wings

3. marinated chicken wings evenly wrapped in glutinous rice into the plate into the steamer, half an hour of high heat can be, you can lay on the bottom of the plate with potatoes or taro

Three, leeks scrambled eggs

1. leeks cleaned and cut into sections

2. three beaten eggs, add a little salt

3. hot oil under the eggs fried and sheng out

4. leeks into the pan fried soft

5. pour into the eggs, add salt and soy sauce for seasoning

four, stir-fried oatmeal

stir-fried oatmeal approach:

Reserve: oatmeal 3, 3 cloves of garlic, a pinch of salt, a little salt, a little oil. Cooking oil a little;

The first step, a few fresh oatmeal, you can prepare more, fried will be significantly reduced, oatmeal remove the roots, carefully cleaned, in the pot add water, boiling, plus a few drops of cooking oil and a spoonful of salt

The second step, the oatmeal let go of the pot of water blanch under the water for 10 seconds, quickly fished out, once again over the cool water, water control to be used, the garlic beforehand to be chopped into fine garlic, as soon as possible to crumble a little;

The third step, ready to all the ingredients can start frying, frying pan beforehand, plus cooking oil, burned to slightly hot, first put half of the garlic, small fire frying, garlic frying out of the flavor, and the color of the slightly yellowed

The fourth step, will be handled beforehand the oleaginous vegetables into the pot, turn the heat up, fast frying to the oil oleaginous vegetables slightly soft, plus a little salt to taste, stir fry evenly, and then the remaining garlic into the pot

Step 5, mix and stir fry evenly, the dish is ready, turn off the heat, garlic oatmeal dish out in the plate, on the table

Mibai down to the pot to cook the time to be watched from the sidelines, openings on the can do not have to cook for too long to remove the other half of the shells can be not to be removed

Glutinous rice and wings should be marinated to taste, half a day, and then the chicken wings, the chicken wings, the chicken wings, the chicken wings, the chicken wings, the chicken wings, the chicken wings, the chicken wings and the glutinous rice. The glutinous rice and chicken wings should be marinated in flavor, more than half an hour is better, glutinous rice wrapped chicken wings must be pressed tightly