Stir-fried leeks with shredded tofu: Ingredients: 250g leeks, 100g shredded tofu, 75g peanut oil, 2g refined salt, 15g white soy sauce, 1g MSG.

Preparation method: (1) Select fresh and tender leeks with wide leaves and green roots, remove the old leaves and yellow tips, wash and drain, and cut into 3 mm long segments.

(2) Put the wok on a high fire, add peanut oil, heat it to 70% heat, add shredded tofu and stir-fry for a few times, then add the leeks and stir-fry quickly. When the leeks are broken, put them in. Add refined salt, white soy sauce, and MSG, stir-fry evenly, and take it out of the pan and onto a plate.