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What delicious and real Mid-Autumn Festival gifts are there?
1. Mooncakes: As the saying goes, "When you are full on August 15th, the Mid-Autumn moon cakes are sweet and fragrant". At first, moon cakes were used to worship the moon god. Later, people gradually regarded the Mid-Autumn Festival and mooncakes as symbols of family reunion, and gradually, mooncakes became a necessary gift for festivals. So on such an important day, we must buy some moon cakes for our friends and relatives.

2. Souffle: I don't know when it started, and it became the delicious food of online celebrities and was loved by everyone. Its skin is thin and crisp, its layers are soft, its entrance is salty and sweet, and its flavor is rich. This kind of food is not expensive, and it is a good choice for snacks and breakfast.

3. pineapple cake: pineapple cake originated in the Three Kingdoms period and has a history of thousands of years. In the wedding customs of Taiwan Province Province, pineapple cake is a must. Everyone who likes dessert likes pineapple cake. Its skin is soft, full of invagination, sweet and sour, and the faint milky fragrance makes people stay fragrant.

4. Flower cake: Flower cake is a unique food in Yunnan. I've only heard of it before. When I traveled to Yunnan a few years ago, I tasted flower cakes. It really lives up to its reputation. The skin is crisp, and there is a strong floral fragrance when you take a bite. It's sweet, delicious and fragrant. But some people think it's too sweet and don't like this rich floral fragrance. In short, it varies from person to person. If you give a gift, it is still very distinctive.

5, air-dried hand-torn salted duck: during the small holiday, there is no party, and the party cannot be without meat and vegetables. A salted duck can definitely add a lot of color to the table. The salted duck in Changde, Hunan Province is a famous snack, with delicious meat, strong sauce flavor, crispy skin and fragrant meat, spicy and delicious, rich in nutrition, and slightly spicy at the entrance. The more you eat it, the more you want to eat it. It tastes cool.

6. Dezhou paji: Dezhou paji, also known as Dezhou spiced boneless paji, is a traditional snack in Shandong. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. In recent years, Dezhou paji has also been exported overseas, and is known as "the best chicken in the world". It's tender and pure, and it's delicious.

7. Spicy beef jerky: How can I eat delicious beef jerky and high-quality beef jerky when going out for an outing and entertaining guests? The mouth feels chewy, but if you continue chewing, you will feel very slag, rich in taste, unique in taste and endless in aftertaste.

8. Winter jujube: Mid-September every year is the mature season of winter jujube. The green is reddish, sweet as honey, and the crisp taste is really wonderful. Winter jujube is rich in vitamins and 19 amino acids, and it is a very nutritious and delicious autumn fruit, so if you want to give it to your family, try to buy some winter jujube!

9. Nuts: Nuts are the essence of plants. They are rich in protein, vitamins and minerals, which can promote growth and development. Eating a few nuts every day is delicious, which can be said to be suitable for all ages. You can kill two birds with one stone if you are on holiday or at home.

10. Persimmon: There are many special foods in Shaanxi, among which persimmon is a special food. After natural air-drying, fresh persimmons are delicate, soft and chewy, original and without any additives.