Food and its efficacy:

Boutique staple food

Material for making soup dumpling:

Main ingredients:

Medium-cooked shredded pork 5 yuan 25g, sesame oil 2. 5g, soybean oil10g, soy sauce 5 yuan, refined salt10g,

0.5g of pepper noodles, 0.5g of cooked sesame noodles, 0.0g of chopped green onion/kloc-0, and 0.5g of seasoning powder.

Chili noodles 1g, beef soup 2.5g Flour 150g, beef 10o,

Tofu100g, mung bean sprouts100g.

Teach you how to make glutinous rice balls jiaozi and jiaozi 1. Chop meat. Squeeze out water from tofu, blanch mung bean sprouts to squeeze out water, chop minced meat, tofu and mung bean sprouts into powder, put them together, add soybean oil, refined salt (5g), soy sauce [15g], chopped green onion and pepper noodles, and mix well to make dumpling stuffing.

2. Mix flour with 60g of water, stir-fry, knead into long strips, roll into 12 pills, and pack into jiaozi.

3. Put the cooked broth into the pot, put the soup into the jiaozi, take it out after cooking, add shredded beef, pepper juice, sesame noodles and sesame oil, and pour in the original soup with various seasonings.