1. The main ingredient of seafood pot is shrimp. Seafood pot is a delicious dish, and frying in shell can enhance fragrance and taste.

2. Ingredients: 4 frozen mussel shell shrimps, 65,438+0 fresh squid, 65,438+0 onion, 4 tomatoes and dried onions, 65,438+0 tablespoons curry sauce and 65,438+0 coconut juice.

3. Ingredients: bean sprouts 100g, kelp 50g, bean curd skin 50g, prawns 100g, potato powder, quail eggs, vegetables, ham sausage, hot pot, water, minced garlic, dried peppers and oil.

4. Put bean sprouts, kelp, bean curd skin and prawns into the casserole.

5. Add potato flour, quail eggs, vegetables and ham sausage.

6. Add hot pot ingredients and water and cook.

7. Add minced garlic and dried peppers.

8. Sprinkle with hot oil.

9. Seafood pots can be eaten.