A: 30g of cheese cut into small pieces and mix with 50g of low flour, 50g of medium flour, 50g of whole milk powder, 10g of cornflour, B: condensed milk, corn oil, water and stir well, AB with mixing and pressing the way into a ball, try not to knead, so as to avoid gluten

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Keep kneaded into a relatively hard ball

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Rolled to the size of this thickness

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To make it easier to cut. p>

Roll it into a convenient shape for cutting

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Grow it to this thickness

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Cut it into strips, and preheat the oven at 150 degrees

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Put it into a baking sheet with a greaseproof cloth in it

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This is a good idea.

Top and bottom heat 150 degrees, hot air mode, 15-20 minutes, according to the color and preferred texture to adjust the time, I was 15 minutes to bake until the outside of the crispy state of the soft inside, I like this texture

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8

Carelessly nibbled a handful of

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