My hometown is Tianshui, Gansu Province. There are so many delicious foods here. Now let me enjoy the delicious food in my hometown in Amway.

1. noodle fish.

Tianshui noodle fish is also called "leaky fish", which is a famous local local snacks. It carries too many memories of the past, and also reflects people's yearning for nature and love for life. The method is simple. In a boiling water pot, the corn batter is poured and stirred constantly with a spoon, and the amount of water must ensure the consistency of the batter. Prepare a pot of clear water (hot water), pour the corn batter on the perforated electric cooker grate, press it with a spoon, let the batter leak into the clear water along the hole, and use chopsticks to remove the leaked noodle fish without sticking.

2. Tianshui chop suey

Tianshui chop suey is a famous snack with Tianshui flavor in Gansu, and it is a "Tianshui chop suey". I wonder how many people remember it as a child? Tianshui chowder is actually a meat-sandwiched cake, and this cake is still an egg cake. Spread the minced meat evenly on the egg cake, steam it in a pan, then put meatballs on the cut egg cake, compact and cut the layers of meat into strips, then add the broth and sprinkle the seasoning with chopped green onion and coriander. The meat and vegetables are delicious and smooth, and a delicious local specialty snack is finished.

3. Tianshui Guagua

Tianshui Guagua is a special snack in Tianshui, Gansu Province. It is made of buckwheat, similar to bean jelly, but different in shape. It is translucent and blocky in color. When it is made, it is authentic and soft to eat. After adding seasonings such as sesame sauce, chili pepper oil, garlic paste and vinegar, it is basically similar to the texture of Sichuan bean jelly, and it is spicy and refreshing.

4. Tianshui rice

It is estimated that everyone in Tianshui has eaten rice! Rice is made of miscellaneous grains such as corn, which is a unique snack in Tianshui. It is not available in other places. It is really like corn porridge. Specifically, it is like this: first boil the water, then prepare half a bowl of cold water and a little corn or other miscellaneous grains, stir it into clear water in the bowl without cornmeal bumps and precipitates, and then pour it into the boiling water in the pot, stirring while cooking, and stirring until it is thick.

The above are the four most famous specialties I shared in Tianshui, Gansu, especially the third one, which is indispensable for local people! When you come to my hometown, Tianshui must have a taste.