Small intestine, liver, lean pork, dry powder, salt, chicken essence, oil, onion, pepper and bean sprouts/vegetables.
2 pig small intestine, liver and lean pork should be slaughtered on the same day, and shall not be refrigerated or frozen.
3. Wash and cut pig small intestine, liver and lean pork, thicken with starch for later use, wash bean sprouts/vegetables, and cut onion into sections for later use.
4. When the pot is hot, add sesame oil. When the oil is hot, add garlic and add appropriate amount of water. After the water is boiled, add pig's small intestine, liver and lean pork and cook for 1-2 minutes. That would be fresher. Add salt and chicken essence according to personal taste, and then pour into a large bowl for later use.
5. Add water to the pot. After the water is boiled, add the dry powder. Dry powder takes a relatively long time to cook. Just cook until you can cut it by hand. Take it out and introduce it into the soup just made. Add a little pepper, stir the pepper and you can eat. The noodles made in this way are delicious.
: 2. How to cook powder is simple and delicious
1. First, pour the dry powder into the pot and cook for five minutes, then take it out and drain it. Everyone can increase or decrease the ironing time according to their eating habits.
2. Then beat an egg in the bowl, stir it evenly, and pour it into the pot to stir fry for three minutes, as shown below.
3. Then take a tomato, wash it and cut it into thin slices, as shown below.
4. Then pour the cut tomatoes into the pot and stir fry for three minutes. Take it out of the pot and put it aside.
5. Then soak the mushrooms in water for 10 minutes, wash them and pour them into the soup pot to cook for 15 minutes, as shown below. When we soak mushrooms, in order to better remove the dirt on mushrooms, we can add a proper amount of edible baking soda to clear water to better remove the dirt on mushrooms.
6. Then pour the hot dry powder into the pot and cook for three minutes, as shown in the figure below. When cooking dry powder, we should constantly stir the dry powder with chopsticks, so as to ensure that the dry powder is evenly heated.
7. Then add the right amount of salt and monosodium glutamate to the pot, and cook it on low heat.
8. Finally, add a proper amount of shredded beef into the container, and a delicious dry powder is ready. I hope you like it.
3. How to cook powder?
Fuzhou rice noodles are smooth and delicious. First, boil the flour with proper amount of water, then add Fuzhou rice flour and cook until the rice soup is sticky. You can add a proper amount of water and turn it frequently with chopsticks to prevent it from sticking to the pot. Cooking with chopsticks is easy to break, and taking out clean water is more refreshing. If you are preparing fried powder, you can cook it for a while and then take it out. Fuzhou rice noodles can be cold, boiled and fried. Everything is worth trying, and it is suitable for all ages!
4. How to cook powder is delicious and simple.
The best way to cook powder with seasoning is to boil the powder, then boil the ancestors of the powder, and then, um, add the seasoning Fanling and mix well.
5. How to cook boiled powder
main material
Lean meat100g, rice flour 500g.
condiments
Appropriate amount of oil, salt, soy sauce, rice wine, chopped green onion, Jiang Mo and soy sauce.
step
1. Chop the lean meat and marinate it with rice wine and Jiang Mo.
Spread out vermicelli
3. Cut into finger-wide strips.
4. Take it out of the oil pan, pour in the minced lean meat and stir-fry until it becomes discolored.
5. Take a clean small bowl in advance, pour in a proper amount of soy sauce, soy sauce and water, mix well, then pour into the pot and mix well with minced meat.
6. Add enough water and chopped green onion (if you don't dislike the taste of chopped green onion, you can add it at this time) and bring the water to a large fire.
Step 7 put in fans
8. Spread out the vermicelli with chopsticks, add some salt, and serve.
6. How to cook powder is delicious and simple.
Ingredients: Guangdong rice flour120g, 8 cuttlefish balls (40g), 8 Chaozhou fish dumplings (40g), and lean pork150g.
Accessories: sesame oil 10g, salt 3g, scallop 30g, garlic sprout 25g, onion 10g, tomato 50g and Laoganma 8g.
Method for making rice noodles:
Add a proper amount of water into the pot at one time, wash the scallops with water, put them in cold water and cook them with strong fire.
Rinse Guangdong rice noodles with clear water for later use.
Meatballs, fish dumplings, lean meat, etc. Rinse all with water; Prepare tomatoes 1 piece, appropriate amount of onion and appropriate amount of garlic seedlings. Wash tomatoes and cut into pieces; Chop garlic and onion.
Boil ri
Finally, pour in lean meat slices and turn off the heat immediately after the meat slices change color.
: 7. The simplest method of cooking powder
1. Put the above spices (cut into small pieces, such as Jade Fruit, Amomum Tsaoko, Siraitia grosvenorii and Daphne odora) into a large pot, add 50 kilograms of clear water, add beef bones and tube bones, boil them with strong fire first, then simmer them with slow fire, add beef tendon meat after 5 hours, and take them out after pickling. Continue to boil the brine, generally 18~24 hours later, the fragrance of spices will basically come out, and then take out the spices and save them for later use. Don't need cow bones and barrel bones. 2. Add refined salt, monosodium glutamate, soy sauce, rock sugar and wine to taste. 3. Essentials: Spices must be new in the market, not once every other year, and must be cooked with strong fire and simmered for a long time, so as to make more fragrant brine. 4. Braised beef tendon is fried in a 50% oil pan, and the skin is slightly brittle, so it can be taken out. 5. Method of cooking noodle soup: 100 kg of water, 10 kg of pork bones and 2 slices of ginger, and cook for 12 hours. 6. Each party can cook twice. 7. After the salt water is prepared, it can continue to be used, but it should be properly kept to prevent deterioration. 8. Boil the brine for 10 hour and then put it into Gan Song. Because Gan Song is small and smells good, it is not easy to put it in too early. Cooking method: Soak soybeans in warm water (about 36 hours), remove and drain, and fry them in a 70% oil pan.
8. Simple method of how to cook powder
Quality fans are not the more durable, the better the quality. Simply put, cooked vermicelli usually adds edible gum, and cooked vermicelli usually adds corn flour. High-quality vermicelli is crystal clear, yellowish, elastic, elastic, uniform in thickness, without drawing and breaking. The color of inferior vermicelli is especially white or black. When consumers buy, it is best to take samples first and soak them in hot water for a while. High-quality vermicelli has no odor.
9. How to cook powder is simple and delicious
Boil the marinade first, then the powder. The gravy is delicious when it is ready, such as pepper and pork gravy.
10. How to cook the powder?
Hot water in the pot.
Method and ingredients of vermicelli soup: vermicelli, beef tendon 1 root.
Beef tendon100g, tripe 50g, coriander root 5g, white pepper 5g and salt 5g.
Exercise:
1. Blanch beef tendon, beef tendon and tripe, add water after changing water, and stew until beef tendon is over water.
2. Slice the beef tendon for later use. The smell of cut beef will make your mouth water.
3. Save the beef soup for future use. Cook vermicelli in boiling water, put beef soup and vermicelli in a bowl, add beef, tripe, beef tendon, salt, sprinkle with coriander and pepper.