Pig's foot ginger, also known as ginger vinegar, is one of the most preferred foods for Cantonese women to replenish their body after childbirth. The boiled ginger is good-tasting but not spicy, the skin of pig's feet is good-tasting but not greasy, and the black vinegar is sweet and fragrant but not sour, so it is not only favored by women in labor but also by men and young and old people. Especially in the cold winter and spring, it can replenish the vital energy and invigorate the body, wake up the stomach and make it tasty.

Because of the unique aroma and flavor of the hot pig's feet ginger vinegar, it is too tempting, coupled with its unique effect, loved by women, and gradually become a woman's four seasons of nourishing food, usually want to eat on food. Daily bowl of ginger vinegar, health and beauty resident. Men also like to eat, afraid of fire, drink less ginger vinegar, pig's feet and eggs can be eaten with confidence. The ladies who come to Guangdong from abroad, who have eaten pig's feet and ginger vinegar, all leave a deep impression, with a long aftertaste, and can't forget it.

For gas and blood deficiency, cold constitution (cold hands and feet), or have an abortion, or a long time sick and weak woman, it is the best dietary supplement food. Immediately after eating, you can feel warm and refreshed, increased appetite. Eat a few more times, the face is no longer pale. Menstrual disorders after eating can regulate menstruation and replenish blood, qi and blood smooth, rosy cheeks.