You can make octopus foot salad with mango sauce. The following specific method, first of all, to prepare materials: octopus foot 1 section, mango half, yuzu soy sauce 1 spoon, half a spoon of balsamic vinaigrette, a pinch of salt, half a spoon of olive oil, 1 spoon of honey, a pinch of cream, a pinch of fish sauce, a pinch of wasabi.

1, octopus feet wash, then put on the board, with a knife diagonal 45 degrees, cut to stay 1/3 of the way.

2, turn over, repeat step 1, cut into the Demoiselle knife.

3, peel the mango, cut into pieces, add salt, olive oil, cream, beat into mango puree.

4, yuzu soy sauce, balsamic vinaigrette, fish sauce, honey, sesame oil, wasabi beat well, make a sauce standby.

5, start a pot of water to 70-80 degrees, and then put the octopus foot blanch until eight mature, and then fished out and drained.

6, mango puree base, put octopus feet, with a spray gun to burn the surface of the charred flavor, and then drizzled with sauce.

7, the last plate can be served to enjoy.