Which fragrant home-cooked dishes are full of color, fragrance, delicious and tempting, and your friends are full of praises? Vegetarian tofu buns

Food: 3 dried mushrooms, 1/2 handful of vermicelli, 3 cabbage, 2 tofu skins, a small amount of salt for seasoning, 1 teaspoon of sesame oil, 1 teaspoon of sugar , How to make 3 green onions

Soak the mushrooms in warm water and cut them into slices. If you are just making stuffing, two or three are enough. I soaked a lot at one time for cooking other dishes; fans also soak them in warm water in advance. If soft, cut them off; wash and cut the bok choy into thin strips; cut the soybean oil skin into appropriate sizes, this depends on your needs;

Place the bok choy, vermicelli and mushrooms in the middle, sprinkle with salt, Add a little sugar to enhance the freshness; turn the two sides to the middle and roll it up like a spring roll; tie up a green onion; stir-fry three diced vegetables

Food: 3 shiitake mushrooms, 1 carrot Roots, 150g green peas, appropriate amounts of cooking oil, salt, gorgon powder, ginger, light soy sauce, 2 frying spoons of oil. Method: Boil the carrots and shiitake mushrooms, drain the water, cut into 1cm thick pieces, blanch the lentils Pick it up after 3 minutes and let it dry. Chop the ginger and set aside.

After the wok is boiled, pour in the oil. When the oil is 50% hot, add minced ginger and fry until fragrant. Add diced mushrooms and stir-fry for 1 minute, then add carrots and lentils and stir-fry for 2 minutes. Add light soy sauce and vegetarian oil and stir-fry. Braised pork ribs

Food: 300 grams of pork bones (a large piece), 50 grams of Chinese cabbage, 20 grams of cooking oil, 3 grams of salt, 2 grams of chicken essence, 3 grams of rice wine, 4 grams of green onions, and 3 grams of ginger. Method: Wash the lamb chops, chop them into four centimeters long and three centimeters wide sections, blanch them in a pot of boiling water, pick them up and rinse them;

Wash the Chinese cabbage, remove the roots and cut into 2 sections; green onions Cut into strips; slice the ginger, lightly pat it loose with a knife and set aside; heat the pot, add a little oil, simmer the pot with winter squash and ginger, cook Shaoxing wine, add pork ribs, add soup; bring to a boil over high heat, and drain. Pour the foam into a ceramic vessel, turn to low heat and simmer until almost cooked; stewed chicken feet

Ingredients: 750g chicken feet, a handful of peppercorns, 2 star anise, two small slices of cinnamon, and two galangal Small slices, 10g of old rock sugar, one tablespoon of rice wine, three tablespoons of dark soy sauce, two tablespoons of light soy sauce, half a teaspoon of Thirteen Spice, two pieces of ginger. Method:

Prepare the ingredients and various spices in advance. After washing the chicken feet, trim off the fingernails one by one. Put half a pot of cold water in the pot, pour in the chicken feet, bring to a boil and cook again for three minutes. Pick up the chicken feet, rinse them with running water and dry them.

Put the chicken feet into the pot and add cold water to roughly cover the chicken feet. After boiling, add one tablespoon of rice wine, two pieces of ginger, three tablespoons of dark soy sauce and two tablespoons of light soy sauce. Put all peppercorns, star anise, cinnamon, and galangal into tea bags and put them into the pot. Add rock sugar and half a teaspoon of thirteen spices.