Materials: chicken wings four, a large fish head weighing about 600 grams cut side, plate tofu a piece, 60 grams of gorgonian, celery a leaf chopped.

Practice: chicken wings out of the water, large fish head fried to both sides of the yellowish shovel up. Put the right amount of water boil roll, put down the fish head, chicken wings, tofu, Gorgonzola boil roll, slow boil two hours, under the celery and salt to taste.

☆☆Chicken Feet Boiled Spare Ribs Soup

Ingredients: spare ribs 460 grams chopped pieces, eight chicken feet, 80 grams of brown beans, red dates ten pitted, ginger.

Practice: spare ribs, chicken feet out of water over the cold river. Put the appropriate amount of water boil roll, put down the spare ribs, chicken feet, eyebrow beans, red dates, ginger boil roll, slow fire boil three hours, under the salt to taste.

☆☆Cabbage Roll Beef Soup

Ingredients: 230 grams of cabbage, 120 grams of beef, ginger.

Practice: cabbage cut short; beef cut thin slices, add seasoning marinade for ten minutes. Boil the appropriate amount of water, under the cabbage and ginger rolled ripe, under the beef rolled cooked, drop salt to taste.

☆☆Lotus root soup with lean meat

Ingredients: 600 grams of lotus root, 300 grams of lean meat, 80 grams of octopus, 1/8 of the peel softened and washed.

Practice: lotus root peeled and washed, octopus washed, lean meat out of the water over the cold river. Put the appropriate amount of water boil roll, put down the lotus root, lean meat, fish, fruit peel boil roll, slow cook for three hours, under the salt to taste.

☆Boiled Fish Soup

Among the ingredients: beef loach fish a weight of about 460 grams, red dates ten kernels, papaya a weight of about 460 grams.

Practice: Peel and remove the core of papaya, wash and cut into pieces. Fish washed and dried, with a little salt marinade for a moment, under the oil slightly fried shovel up. Put the appropriate amount of water boil roll, put down the papaya, jujube, loach fish boil roll, slow fire boil two hours and a half, under the salt to taste.

☆☆Tomato and Potato Spare Ribs Soup

Ingredients: 300 grams of spare ribs chopped, 460 grams of tomatoes cut and cored, two potatoes.

How to do it: take the ribs out of the water and wash them, and wash the potatoes. Put the appropriate amount of water boil roll, put down the ribs, tomatoes, potatoes boil roll, slow fire boil an hour and a half, pick up the potatoes peeled and cut pieces, put back into the pot, under the salt to taste.