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How are artificial eggs made?
(1) Making {Egg White} {Egg Yolk}

Adding sodium alginate to a container full of water and constantly stirring with something will form a liquid with the same viscosity as egg white. Separate a part of this liquid and add a small amount of food pigment of lemon yellow, which is the initial shape of "egg yolk".

(2) Fixing {yolk}

Then, these egg yolk-like liquids are packed in a small spherical container and quickly put into water in which calcium chloride is dissolved, and a translucent solidified substance is quickly formed outside the "egg yolk". After about one minute, the "egg yolk" is roughly shaped.

(3){ Forming}

Put the solidified artificial egg and yolk into the artificial egg white, and a fake egg without shell will be initially "shaped", similar to a peeled preserved egg.

(4){ Encapsulation}

Use embroidery thread to thread through the egg, immerse it in the eggshell solution prepared with beeswax and calcium carbonate, and repeatedly put it in the eggshell solution for several times. When the shell is slightly air-dried, immerse it in cold water to draw thread and shape it. So far, the artificial egg has been put on and can be confused with the real one.