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Cabbage 1
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Pork150g
condiments
salt
3 grams
sugar
1 teaspoon
Light soy sauce
1 teaspoon
oyster sauce
1 teaspoon
mature vinegar
1 tablespoon
garlic
15g
Dried Chili shreds
10g
The practice of hot and sour cabbage
1.
After washing the cabbage, break it into chunks directly by hand, cut the fat and lean pork separately, and slice the garlic.
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2.
After the pot is hot, fry the fat part first.
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3.
Stir-fry the lean meat together, and put it aside as long as the meat color changes slightly.
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4.
Stir-fry shredded red pepper and garlic slices with the remaining oil in the pot.
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5.
Stir-fried cabbage slices together
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6.
Add the right amount of salt and sugar.
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7.
A little soy sauce and oyster sauce to add flavor and freshness.
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8.
Add the pork slices that have been fried in advance, and then add the appropriate amount of mature vinegar.
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9.
Stir well and you're done. You can serve.