The 12 ingredients of Qing Tian Liang are: watermelon, coconut milk jelly, taro balls, sago pearls, red beans, green beans, jujube crunch, Xian Cao Jelly, Job's tears, raisins, crushed peanuts, shredded coconut.

These ingredients can be mixed and matched at will, mostly with heat-reducing ingredients, or you can add your favorite dried fruits and so on. Qingzhengliang need ingredients less than seven or eight, more up to fourteen or fifteen kinds, it is sweet but not greasy, cold and delicious, and in order to take care of many people's tastes, increase the coconut milk, sugar water and water optional. Today's Hainan Qingzhengliang has been a relatively mature icy thirst-quenching drinks.

Home cooking method:

Materials: 30 grams of red beans, 30 grams of mung beans, Job's tears 20 grams of macaroni 20 grams of shellfish 20 grams of taro round 50 grams of coconut juice a bottle of sugar syrup, appropriate amount.

Steps:

1, first weigh the ingredients.

2, weigh them separately.

3, put in water and soak for an hour.

4, put it directly in the kettle to cook.

5, taro ball hot water in the pot, cook floating up is cooked.

6, cooked over ice water twice, it will be especially Q-bouncing.

7, will be cooked red beans, green beans, barley, macaroni in advance into the refrigerator, to eat when the material into the container, and then into the taro ball, add coconut milk and syrup on the line.

8, especially delicious.