Radish soup is a common and delicious health soup, and the method is very simple. It can be made simply at home. Let me share with you how I cook fried eggs and radish soup at home.
material
White radish 1 egg (400g) 3? 2 tablespoons of salt? Pepper 1 spoon
2 spoonfuls of lard? Appropriate amount of onion and ginger
manufacturing process
1, peeled radish and shredded for later use, put lard in the pan without touching it, and fry the eggs until both sides are yellow;
2. After the eggs are fried, add shredded ginger and saute until fragrant;
3. Put the shredded radish into it, add the pure and flooded shredded radish, and cook for 5 minutes on low heat;
4. Finally, add salt and pepper, turn off the fire after boiling, sprinkle with chopped green onion, and a pot of delicious radish soup will be ready and ready to serve.
There has been a popular saying in China since ancient times: "Eat radish in winter and ginger in summer". Radish is cool and sweet, with sufficient moisture, and its taste is crisp and juicy. The vitamins and trace elements in it are beneficial to the secretion of gastric juice and digestive juice, and can also promote gastrointestinal peristalsis and digestion, which has the functions of resolving phlegm and relieving cough, invigorating the stomach and promoting digestion. Therefore, eating more radishes in winter is very good for your health.
The radish soup made above is the simplest way. If you have enough time, you can grind some meat and make meatballs and cook the soup together. The radish soup will be more delicious. Because of the time, I happened to have no pork at home, so I simply made this simplified version of radish soup, but the taste is also very good. Friends who like soup might as well try to make it at home. I believe your whole family will like this soup.
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